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NEW SHELLING LINE FOR HAZELNUTS IN COSELVA |
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 The cooperative COSELVA, located in La Selva del Camp (Tarragona), has just inaugurated a new shelling line for processing hazelnuts.
 general view The line is designed to shell hazelnuts including pre-cleaning group before shelling, to remove sticks, leaves, stones and other foreing objects. After that, the product is shelled ( shelling machines) and the shells removed by separator machines. The kernels are then dried and graded. After grading, the electronical sorters, powered by SatakeScan Master® are the solution for sorting, removing foreign material and providing a premium quality end-product.  electronic sorters
 "c" elevator and dryers  vibratory conveyor
 stainless steel solution Nowadays food safety is a challenge. This complete line is highly effective in protecting the product in every stage of the process.
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