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New Machines and Solutions!

BORRELL® is unveiling state of the art equipment like the our new Ultra-Fine almond flour machine and the revolutionary FAM Centris® 400 Almond Slicer.

We're also introducing our renewed almond hullers and shellers, the new Borrell Smart Sorter® Plus, the advanced Alvan Blanch® dryers for in-hull almonds and the improved Borrell TamingSun® nut dryers, roasters and coolers.

Contact us for further details

International Drying Conference (IDS2018)

 

 

BORRELL® will attend and support the next coming IDS2018  International Drying Conference, to be held at the Universidad Politécnica de Valencia  from September 11 to 14, 2018.

The objective of IDS2018 is to provide the most advanced and complete global forum for the dissemination of results and data in research, development and applications in drying science / technology.

 

This symposium will take place on the main campus of the Universitat Politècnica de València, considered one of the best Spanish technical universities and ranked among the 100 best institutions in the world in the field of agriculture and forestry. The conference aims to bring together researchers and engineers of world renown, both academia and industry, in this university environment.

Our company considers that this is a fundamental field and subject to continuous improvement for the processing of almonds, hazelnuts, nuts, pistachios and other nuts. During the last years  we have developed new equipment , new machines and processes which save energy, improve the quality of the processed product, are more hygienic and get higher productive yields, so we are excited to continue developing more new drying solutions for our clients.

 

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