Scalders for Blanching Almonds & Apricot kernels

 BORRELL Scalder

• A perfect scalding is essential and critical for blanching process, to get an efficient and high quality result.

• We manufacture and supply all kind of scalders for almonds and apricot kernels.

• We offer models using hot water or steam, traction systems based on screw or paddles/chain system.

• Full insulation.

• All stainless steel contact. No plastic parts.

• No roller-chain.

• Compact design.

• The capabilities of the standard models are 1000, 2000, 4000 and 8000 lbs / h.

• Automatic operation: Our new devices monitor and control continuously the quality of water, achieving a maximum level of energy efficiency, low water consumption and high quality of the processed product.

• BORRELL includes an optional program for validation of pasteurization of the product, according to the rules established by the authorities, where available.