Our goal is to make sure that almonds, hazelnuts and other nuts reach the consumer in perfect condition.
We guarantee an efficient process, always respectful of the product and with the environment.
We take care of each kernel. We add value We reduce costs and waste, from farm to fork.
In 1922 Ángel Borrell Ivars invented his first almond shelling machine. Since then, the passion for technology and innovation have always defined the company, awarded with more than 65 patents in four generations.
In the 1950s, José Borrell Collado gave a decisive boost to the expansion of the company, initiating exports and the industrial transformation of the company.
Since then, the company has continued to improve and expand its engineering, design, manufacturing, and research and development processes, consolidating its international sales and technical service throughout the world.
Our solutions cover any stage of the process in an efficient, reliable and productive way.
We offer machines, complete lines, technical service and engineering backed by numerous success stories and our extensive experience.
We supply machinery and systems for a wide range of capacities, sizes and features, from compact equipment to large industrial production lines.
Our continuous investment in R & D together with the use of the most advanced design, engineering and manufacturing tools allow us to supply unique technologies that are always at the forefront of technology.
We provide technical service, maintenance and support to all our customers around the World.
We make available to our clients our know-how accumulated during 100 years of dedication to the development of systems for the processing of almonds and other nuts, providing customized studies, trainings and engineering services for all types of processes.
We collaborate with leading industrial partners from all over the world integrating their machines and technologies in our complete lines.
Find out where we are located and how we can help you with our machines and complete lines for processing almonds, hazelnuts, other nuts, legumes and seeds.