All equipment for all almonds & hazelnuts
We offer machines that completely cover all stages of processing of almonds, including processes such as: Hulling, Shelling & Cracking, Sorting, Cleaning and Sizing, Blanching (Peeling), Cutting (Slicing, Slivering, Dicing, 3D Cutting), Milling (Regular and Ultra-fine almond flour), Drying & Cooling, Roasting, Pasteurization, Almond Milk, Almond Paste, Almond Butter and Almond Pulp, Conveying & Storage , Weighing, Packing & Traceability, Quality Control, Optical Sorting Lines, Automation, Software Development, Consulting and more!
The Almond Conference, organized every year by the Almond Board of California, is one of the most important events in the almond industry worldwide.
BORRELL-USA will attend and exhibit at the Conference once again as Gold Sponsor.
The 2019 Conference will be held from December 10th to 12th at Cal Expo in Sacramento, California, U.S.A.
This is maybe the best meeting point to share knowledge, innovations and trends about almonds.
BORRELL® is proud to introduce our new hulling and shelling equipment, including our new high capacity shear roll and the new almond hulling machines.
The new machines are joining the renewed Borrell Smart Sorter® series and our Separators & hard shell crackers.
BORRELL® is unveiling state of the art equipment for producing Ultra-Fine almond meal/flour and the top quality sliced almonds in cooperation with FAM® & Mejisa®
Contact us for further details, demos available upon request.
We're excited to unveil our new range of Taming Sun® dryers, roasters amd coolers optimized for almonds, hazelnuts and other nuts.
- Single or multi-pass options available.
- Improved re-circulation, conveying and control systems.
- New advanced sensors and temperature traceability software.
- Huge range of models and capacities available, modular and expandable models also available.
- High efficiency, suitable with different power sources.
Contact us for further information.
BORRELL USA attended as sponsor the 38th Annual Convention organized by The Almond Alliance of California , held April 30th to May 2nd, 2019 at The Meritage Resort & Spa (Napa,CA)
This interesting event brings together almond growers, hullers, shellers, processors and related businesses to share knowledge, attend seminars and more.
We were delighted to share our last innovations, like our all-new 3,000 lbs/h Ultra-FIne Almond flour machine, our new high capacity huller system, the Borrell Smart Sorter® New Generation, our new Shear Roll among the new improvements applied to our blanchers, dryers, coolers and roasters.
BORRELL USA attended as Sponsor and Exhibitor the 38th INC Congress in Boca Raton, Florida.
As on previous occasions, we have been able to report on the latest developments in the field of hulling, shelling, roasting, blanching and processing for almonds, hazelnuts and other nuts.
We are sure that the consumption of nuts is of critical importance for a complete and healthy diet, so all our efforts are focused on making the processing of nuts more safe and efficient.
Thanks for visiting us at Booth #302!
At BORRELL® we're very happy to announce the success of the new FAM Centris® M400 Slicer, special version for almonds and other nuts, have been developed thanks to our partnership with FAM - STUMABO, manufacturers of advanced food cutting systems & high quality cutting blades.
This new machine is a unique due its high capacity, reliability, high yields, hygienic construction, quick sanitation, easy adjustments and low maintenance and operation costs.
BORRELL® will attend and support the next coming IDS2018 International Drying Conference, to be held at the Universidad Politécnica de Valencia from September 11 to 14, 2018.
The objective of IDS2018 is to provide the most advanced and complete global forum for the dissemination of results and data in research, development and applications in drying science / technology.
BORRELL-USA attended the 2018 Almond Conference. We're proud to have participated yet another year as Gold Sponsor. This conference and exhibition is promoted by the Almond Board of California. The 2018 Conference was held from 5th to 7th December in Sacramento, California, and it always means a very interesting meeting point to share knowledge, innovations and trends about the almonds.