BORRELL® showcases its latest innovations for almonds and pistachios at the Almond & Pistachio Forum 2025.
On November 4, BORRELL® will be present at the Almond & Pistachio Forum in Albacete (Spain), held at the Campus of the University of Castilla-La Mancha (UCLM). This is a key event for the sector where we will share our vision for the future and our latest innovations.