BORRELL® showcases its latest innovations for almonds and pistachios at the Almond & Pistachio Forum 2025.

On November 4, BORRELL® was present at the Almond & Pistachio Forum in Albacete (Spain), held at the Campus of the University of Castilla-La Mancha (UCLM). This key event for the sector offered an opportunity to share our vision for the future and showcase our latest innovations.

With more than a century of experience, BORRELL® has established itself as an international leader in patented technologies for processing almonds, pistachios, and other nuts. Our commitment to R&D, advanced engineering, and customer service has enabled us to offer complete processing lines and equipment tailored to all capacities and needs—from compact plants to large-scale installations—always ensuring maximum efficiency and operational reliability.

On this occasion, we announced and presented a new generation of groundbreaking solutions:

• The expansion of the HyperQuadro® range, with new versions of almond shellers.
• Borrell PistaCrack®, an all-in-one machine that redefines pistachio shelling.
• The new BORRELL SmartSorter® Vision range, representing a major technological leap in optical sorting.

These innovations were complemented by improvements in almond blanching with the Borrell SmartBlanch® system, as well as new developments in automation, conveying, drying, roasting, pasteurization, and other processes.

In collaboration with our technology partners, we highlighted the FAM Scalibur® almond slicer—unmatched in precision and productivity—along with other complementary solutions that expand processing capabilities and add value to the final product.

The Forum was an excellent opportunity to experience first-hand these disruptive technologies that are setting a new benchmark in the nut industry.