BORRELL® showcases its latest innovations for almonds and pistachios at the Almond & Pistachio Forum 2025.

On November 4, BORRELL® will be present at the Almond & Pistachio Forum in Albacete (Spain), held at the Campus of the University of Castilla-La Mancha (UCLM). This is a key event for the sector where we will share our vision for the future and our latest innovations.

With more than a century of experience, BORRELL® has established itself as an international leader in patented technologies for processing almonds, pistachios and other nuts. Our commitment to R&D, advanced engineering and customer service allows us to offer complete lines and equipment tailored to all capacities and needs, from compact plants to large-scale installations, always ensuring maximum efficiency and operational reliability.

On this occasion we announce the launch of a new generation of groundbreaking solutions:

• The expansion of the HyperQuadro® range, with new versions of almond shellers.
• Borrell PistaCrack®, an all-in-one machine that redefines pistachio shelling.
• The new BORRELL SmartSorter® Vision range, a technological leap in optical sorting.

These innovations are complemented by improvements in almond blanching with the Borrell SmartBlanch® system, as well as new developments in automation, conveying, drying, roasting, pasteurization and other processes.

In collaboration with our technology partners, we highlight the FAM Scalibur® almond slicer, unmatched in precision and productivity, along with other complementary solutions that broaden processing capabilities and add value to the final product.

The Forum will be an excellent opportunity to experience first-hand these disruptive technologies that set a new benchmark in the nut industry.